Rich Grand Chocolate Brownie Wedges With Chocolate

Name: Rich Grand Chocolate Brownie Wedges With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups bittersweet chocolate chips, divided; 1 cup sugar; ⅓ cup butter, cut into pieces; 2 tablespoons water; 2 eggs; 1 teaspoon vanilla extract; ¾ cup flour; ¼ teaspoon salt; ½ cup chopped walnuts or ½ cup chopped pecans; ¼ cup heavy whipping cream, whipped

Servings: persons

1
Preheat oven to 325.
2
Line 8 inch square baking pan with foil; grease.
3
Heat 1 cup chips, sugar, butter and water in small, heavy-duty saucepan over low heat, stirring constantly, until chocolate and butter are melted.
4
Pour into medium bowl.
5
Stir in eggs, one at a time, until incorporated.
6
Stir in vanilla extract.
7
Add flour and salt; stir well.
8
Add 1/3 cup chips and nuts.
9
Pour into prepared pan.
10
Bake for 33 to 35 minutes until wooden pick inserted in center comes out slightly sticky.
11
Cool in pan on wire rack.
12
Lift brownie from pan with foil to cutting board.
13
Carefully remove foil.
14
Cut brownie square in half.
15
Cut each half into thirds, for a total of 6 pieces.
16
Cut each piece in half diagonally to form triangles for a total of 12 wedges.
17
Place cream in small, uncovered, microwave-safe dish.
18
Microwave on HIGH (100%) for 25 to 30 seconds or until hot.
19
Add remaining 1/3 cup chips; stir until smooth.
20
(Sauce will thicken as it cools; work quickly!)
21
Place wedges on serving plate; top or drizzle with a teaspoon of sauce.
22
Top with whipped cream, if desired.

1020

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅔ cups bittersweet chocolate chips, divided, 1 cup sugar, ⅓ cup butter, cut into pieces, 2 tablespoons water, and more.

Yes, Rich Grand Chocolate Brownie Wedges With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rich Grand Chocolate Brownie Wedges With Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions