Sweet Potato Shepherd's Pie

1. 1

   Cook potatoes in boiling water 10 to 15 min.

2. 2

   or until potatoes are tender; drain.

3. 3

   Return potatoes to pan.

4. 4

   Add cream cheese product; mash until potatoes are smooth and mixture is well blended.

5. 5

   Set aside.

6. 6

   Cook meat, mushrooms, onions and dressing in large skillet on medium-high heat 7 to 8 min.

7. 7

   or until meat is done.

8. 8

   Stir in combined flour and water; cook 2 min.

9. 9

   or until slightly thickened, stirring constantly.

10. 10

    Stir in beans.

11. 11

    Spoon about 1 cup (250 mL) meat mixture into each of 24 (1-1/2-cup/375-mL) ramekins (or into each of 2 ramekins for trial recipe).

12. 12

    Top each with about 1/2 cup (125 mL) potato mixture; spread to completely cover meat mixture.

13. 13

    (Ramekins will be full.)

14. 14

    Bake in 375 degrees F standard oven 15 min.

15. 15

    or until filling is heated through and tops are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.