Savory Cider Ribs Recipe

Name: Savory Cider Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork spareribs; 1 tablespoon margarine or 1 tablespoon butter; ⅓ cup chopped onion; ½ cup firmly packed brown sugar; ½ cup apple cider vinegar; ½ cup catsup; ¼ cup chili sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; ½ teaspoon dry mustard; 1 clove garlic, minced

Servings: persons

4 lbs pork spareribs
1 tablespoon margarine or 1 tablespoon butter
⅓ cup chopped onion
½ cup firmly packed brown sugar
½ cup apple cider vinegar
½ cup catsup
¼ cup chili sauce
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
½ teaspoon dry mustard
1 clove garlic, minced

1
Place spareribs in Dutch oven.
2
Add enough salted water to cover.
3
Bring to boil; reduce heat.
4
Simmer covered for 1 hour or until ribs are tender; drain.
5
Place in 13 x 9 inch pan.
6
Heat oven to 300 degrees.
7
In medium skillet, saute onion in butter.
8
Stir in remainming ingredients and cook until heated through.
9
Pour sauce over ribs.
10
Bake for 30 minutes, basting occasionally.

1250

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs pork spareribs, 1 tablespoon margarine or 1 tablespoon butter, ⅓ cup chopped onion, ½ cup firmly packed brown sugar, and more.

Yes, Savory Cider Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Cider Ribs

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