How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper ‘N’ Corn Skillet?

You need 9 ingredients. The key ingredients include: 1 bacon strip, diced, 3/4 cup frozen corn, 1/3 cup chopped onion, 1/2 cup chopped sweet red or green pepper, and more.

Is Red Pepper ‘N’ Corn Skillet suitable as soups & stews?

Yes, Red Pepper ‘N’ Corn Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper ‘N’ Corn Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper ‘N’ Corn Skillet Recipe

Name: Red Pepper ‘N’ Corn Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bacon strip, diced; 3/4 cup frozen corn; 1/3 cup chopped onion; 1/2 cup chopped sweet red or green pepper; 1/4 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon red wine vinegar; 2 teaspoons minced fresh sage or 1/4 teaspoon rubbed sage

Red Pepper ‘N’ Corn Skillet – a delicious recipe with bacon, frozen corn, onion, sweet red, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bacon strip, diced
3/4 cup frozen corn
1/3 cup chopped onion
1/2 cup chopped sweet red or green pepper
1/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon red wine vinegar
2 teaspoons minced fresh sage or 1/4 teaspoon rubbed sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper ‘N’ Corn Skillet

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