How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Bake?

You need 8 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, sliced, 1 celery rib, chopped, 1/2 cup chopped green onions, 5 tablespoons butter, cubed, and more.

Is Barley Bake suitable as soups & stews?

Yes, Barley Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Bake Recipe

Name: Barley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, sliced; 1 celery rib, chopped; 1/2 cup chopped green onions; 5 tablespoons butter, cubed; 1 cup uncooked quick-cooking barley; 2 cups vegetable broth, divided; 1/2 cup minced fresh parsley; 1/2 cup slivered almonds

Barley Bake – a delicious recipe with mushrooms, celery, green onions, butter, barley, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound fresh mushrooms, sliced
1 celery rib, chopped
1/2 cup chopped green onions
5 tablespoons butter, cubed
1 cup uncooked quick-cooking barley
2 cups vegetable broth, divided
1/2 cup minced fresh parsley
1/2 cup slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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