Savory Chops

Name: Savory Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. veal or lamb chops; 4 Tbsp. sugar; 4 Tbsp. flour; 4 Tbsp. vinegar; 4 Tbsp. ketchup; 1/2 tsp. ginger; 1/2 tsp. curry powder; 1/2 tsp. allspice; 1/2 tsp. mustard; pepper and salt; 1 1/2 c. water

Eats Now Editorial Team · Meat & Poultry

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Savory Chops – a delicious recipe with veal, sugar, flour, vinegar, ketchup, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal or lamb chops
4 Tbsp. sugar
4 Tbsp. flour
4 Tbsp. vinegar
4 Tbsp. ketchup
1/2 tsp. ginger
1/2 tsp. curry powder
1/2 tsp. allspice
1/2 tsp. mustard
pepper and salt
1 1/2 c. water

1
Pour mixture over chops.
2
Place in a casserole.
3
Cover and bake at 300u00b0 for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. veal or lamb chops, 4 Tbsp. sugar, 4 Tbsp. flour, 4 Tbsp. vinegar, and more.

Yes, Savory Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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