Bacon Bake

1. 1

   Set oven to 350 deg.

2. 2

   Set up a pot to boil the elbow macaroni and green beans.

3. 3

   Boil the elbows to al-dente state and the green beans to par boil.

4. 4

   You can do this by throwing in the green beans two minutes before you drain the elbows.

5. 5

   Drain the elbows and green beans and put into a flat cassserole dish.

6. 6

   Fry up the bacon to almost crispy.

7. 7

   Remove from pan when done and chop up.

8. 8

   Add to the casserole dish.

9. 9

   Take the bacon drippings and add the butter to it.

10. 10

    Stir until melted.

11. 11

    Pour this over the mixture in the casserole dish.

12. 12

    Sprinkle on top or mix in mozzerella and parmesan.

13. 13

    Salt and pepper to taste.

14. 14

    Bake until top in golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.