How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Atsuage and Ground Pork?

You need 6 ingredients. The key ingredients include: 1 piece Atsuage, 300 grams Ground pork, 3 tbsp each Sugar, soy sauce, sake, 1 tbsp Vinegar, and more.

Is Stir-Fried Atsuage and Ground Pork suitable as meat & poultry?

Yes, Stir-Fried Atsuage and Ground Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Atsuage and Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Atsuage and Ground Pork Recipe

Name: Stir-Fried Atsuage and Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Atsuage; 300 grams Ground pork; 3 tbsp each Sugar, soy sauce, sake; 1 tbsp Vinegar; 1 tsp Doubanjiang; 1/2 tbsp plus Katakuriko (for thickening)

Stir-Fried Atsuage and Ground Pork – a delicious recipe with Atsuage, Ground pork, Sugar, Vinegar, Doubanjiang. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 piece Atsuage
300 grams Ground pork
3 tbsp each Sugar, soy sauce, sake
1 tbsp Vinegar
1 tsp Doubanjiang
1/2 tbsp plus Katakuriko (for thickening)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Atsuage and Ground Pork

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