Mexican Madness Recipe

Name: Mexican Madness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package hot roll mix; ¼ cup very warm water (finely minced); 1 (8 ounce) can tomato sauce; ¼ cup cornmeal; 1 lb ground beef; 1 (12 ounce) can corn, drained (with peppers); ¼ cup finely minced onion; ½ teaspoon oregano; ½ cup taco sauce; ½ cup catsup; 1 (4 ounce) can diced green chilies, drained; 1 ½ cups shredded cheddar cheese; 10 stuffed green olives, halved

Servings: persons

1 package hot roll mix
¼ cup very warm water (finely minced)
1 (8 ounce) can tomato sauce
¼ cup cornmeal
1 lb ground beef
1 (12 ounce) can corn, drained (with peppers)
¼ cup finely minced onion
½ teaspoon oregano
½ cup taco sauce
½ cup catsup
1 (4 ounce) can diced green chilies, drained
1 ½ cups shredded cheddar cheese
10 stuffed green olives, halved

1
Grease 14inch pizza pan.
2
In large bowl dissolve yeast from hot roll mix in water.
3
Add tomato sauce, hot roll mix and cornmeal.
4
Blend well.
5
With greased fingers, spread on pan.
6
Cover and let rise until doubled (about 35 minutes).
7
In large skillet, brown beef.
8
Drain.
9
Remove from heat, add next 5 ingredients.
10
Heat oven to 400*.
11
Spread filling on crust, sprinkle with green chilis.
12
Top with cheese and olives.
13
Bake for 35 minutes or until edges are brown.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package hot roll mix, ¼ cup very warm water (finely minced), 1 (8 ounce) can tomato sauce, ¼ cup cornmeal, and more.

Yes, Mexican Madness falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Madness

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