How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Under Pressure?

You need 13 ingredients. The key ingredients include: 2 -3 lbs top sirloin roast (it's a rump by any other name and, tasty as it is, tougher than an old boot if not treated with lovi), olive oil, store bought Italian dressing, 3 preserved garlic cloves, reserve from marinade for later (see separate recipe), and more.

Is Beef Under Pressure suitable as meat & poultry?

Yes, Beef Under Pressure falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Under Pressure?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Under Pressure Recipe

Name: Beef Under Pressure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 -3 lbs top sirloin roast (it's a rump by any other name and, tasty as it is, tougher than an old boot if not treated with lovi); olive oil; store bought Italian dressing; 3 preserved garlic cloves, reserve from marinade for later (see separate recipe); 0.667 (14 1/2 ounce) can diced tomatoes; ¼ cup wine (I used Port even though the books say use a dry Red,I like Port); ⅔ cup mirepoix, fine dice (I always have some frozen in a bag); ⅓ cup chopped frozen bell pepper, strips (Very handy thing to keep in the freezer); ½ teaspoon kosher salt; ½ teaspoon dry oregano; ½ teaspoon rosemary; ¼ teaspoon ground black pepper; 1 tablespoon flour (heaping for the gravy)

Beef Under Pressure – a delicious recipe with sirloin roast, olive oil, store bought Italian dressing, garlic, tomatoes, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Under Pressure

How did you like this recipe?

Frequently Asked Questions