How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Under Pressure?

You need 13 ingredients. The key ingredients include: 2 -3 lbs top sirloin roast (it's a rump by any other name and, tasty as it is, tougher than an old boot if not treated with lovi), olive oil, store bought Italian dressing, 3 preserved garlic cloves, reserve from marinade for later (see separate recipe), and more.

Is Beef Under Pressure suitable as meat & poultry?

Yes, Beef Under Pressure falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Under Pressure?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Under Pressure Recipe

Name: Beef Under Pressure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs top sirloin roast (it's a rump by any other name and, tasty as it is, tougher than an old boot if not treated with lovi); olive oil; store bought Italian dressing; 3 preserved garlic cloves, reserve from marinade for later (see separate recipe); 0.667 (14 1/2 ounce) can diced tomatoes; ¼ cup wine (I used Port even though the books say use a dry Red,I like Port); ⅔ cup mirepoix, fine dice (I always have some frozen in a bag); ⅓ cup chopped frozen bell pepper, strips (Very handy thing to keep in the freezer); ½ teaspoon kosher salt; ½ teaspoon dry oregano; ½ teaspoon rosemary; ¼ teaspoon ground black pepper; 1 tablespoon flour (heaping for the gravy)

Try this homemade Beef Under Pressure recipe the whole family will love. Made with sirloin roast, olive oil, store bought Italian dressing and garlic. E…

This Beef Under Pressure relies on simple, everyday ingredients such as olive oil, kosher salt, dry oregano and rosemary. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef Under Pressure

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions