Chicken Strata (Casserole) Recipe Recipe

Name: Chicken Strata (Casserole) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread; 4 c. cooked chicken or possibly turkey; 1 lg. onion, minced; 1 lg. green pepper, diced; 1 c. minced celery; 1 c. salad dressing (don't use mayonnaise); 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 Large eggs, slightly beaten; 2 cans cream of mushroom soup; 2 1/2 c. lowfat milk; 1 c. grated Cheddar cheese

Servings: persons

16 slices white bread
4 c. cooked chicken or possibly turkey
1 lg. onion, minced
1 lg. green pepper, diced
1 c. minced celery
1 c. salad dressing (don't use mayonnaise)
1 1/2 teaspoon salt
1/4 teaspoon pepper
4 Large eggs, slightly beaten
2 cans cream of mushroom soup
2 1/2 c. lowfat milk
1 c. grated Cheddar cheese

1
Butter 4 slices bread, cut in 1/2 inch cubes, set aside.
2
Cut remaining bread in 1 inch cubes, put 1/2 of the cubes in a buttered 9x13 pan.
3
Combine chicken, salad dressing and seasonings, pour over cubes and top with remaining cubes.
4
Combine lowfat milk and Large eggs, pour over casserole.
5
Cover and chill overnight.
6
Top with buttered cubes and cheese and bake another 15 min.
7
Let stand 10 min.

943

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 slices white bread, 4 c. cooked chicken or possibly turkey, 1 lg. onion, minced, 1 lg. green pepper, diced, and more.

Yes, Chicken Strata (Casserole) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Strata (Casserole) Recipe

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