Burmese chicken curry

1. 1

   Chop the chicken as desired.

2. 2

   Add chili powder, one finely chopped onion and turmeric to the chicken.

3. 3

   Mix them well in a bowl and let them set for at least 10 mins.

4. 4

   During that time, chop the potato as desired and fry the remaining onion in a pan until golden.

5. 5

   After that, add all the chicken mixture.

6. 6

   Stir gently until chicken are sealed.

7. 7

   Add 1/4 cup of water to the pan stirring when needed.

8. 8

   Add potato.

9. 9

   Add water and stir when needed until chicken is cooked.

10. 10

    It is normal that there are not many curry paste and oily.

11. 11

    If you desire more curry paste, add more onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.