Savory Chicken 'pot Roast' Recipe

Name: Savory Chicken 'pot Roast'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into pieces; 1 onion, chopped; 2 -3 garlic cloves, chopped; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 1 teaspoon rice vinegar; ¼ cup strong coffee; ¾ cup chicken broth; 1 bay leaf; 1 teaspoon basil; ¼ teaspoon pepper; 1 tablespoon soy sauce (I use dark, mushroom-flavored available at asian markets); 1 tablespoon capers; 1 tablespoon prepared mustard (whole-grain is great)

Servings: persons

1 whole chicken, cut into pieces
1 onion, chopped
2 -3 garlic cloves, chopped
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon rice vinegar
¼ cup strong coffee
¾ cup chicken broth
1 bay leaf
1 teaspoon basil
¼ teaspoon pepper
1 tablespoon soy sauce (I use dark, mushroom-flavored available at asian markets)
1 tablespoon capers
1 tablespoon prepared mustard (whole-grain is great)

1
Heat olive oil in a heavy, dutch oven-type pan.
2
Saute onion and garlic until transparent.
3
Add chicken pieces a few at a time and brown them.
4
Add the remaining ingredients except for mustard.
5
Liquid should be about halfway up the meat.
6
Heat until simmering.
7
Cover the pan and turn the heat to low.
8
Cook for 1 1/2 - 2 hours until meat is tender.
9
Check once or twice and add broth if liquid is be,ow half-way up chicken.
10
Take off cover, remove chicken, add mustard to liquid.
11
Return chicken to pan and simmer for 5 more minutes.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, cut into pieces, 1 onion, chopped, 2 -3 garlic cloves, chopped, 2 tablespoons olive oil, and more.

Yes, Savory Chicken 'pot Roast' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken 'pot Roast'

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