How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Au Poivre Recipe?

You need 7 ingredients. The key ingredients include: 3 - 3 1/2 pound tenderloin roast, 2/3 c. Rhine wine, 1/3 c. oil, 1 sm. onion, minced, and more.

Is Beef Tenderloin Au Poivre Recipe suitable as meat & poultry?

Yes, Beef Tenderloin Au Poivre Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Au Poivre Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Au Poivre Recipe Recipe

Name: Beef Tenderloin Au Poivre Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 pound tenderloin roast; 2/3 c. Rhine wine; 1/3 c. oil; 1 sm. onion, minced; 1 clove garlic, chopped; 1 1/2 teaspoon salt; 1-2 tbsp. cracked black pepper

Beef Tenderloin Au Poivre Recipe – a delicious recipe with tenderloin, Rhine wine, oil, onion, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 - 3 1/2 pound tenderloin roast
2/3 c. Rhine wine
1/3 c. oil
1 sm. onion, minced
1 clove garlic, chopped
1 1/2 teaspoon salt
1-2 tbsp. cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

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Beef Tenderloin Au Poivre Recipe

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