Savory Chicken Enchilada Bake Recipe

Name: Savory Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/4 c. flour; 1 Tbsp. chicken bouillon or 3 chicken flavor bouillon cubes; 1 (8 oz.) carton sour cream; 3 c. shredded chicken; 1 (4 oz.) can chopped green chilies, drained; 1/2 tsp. chili powder; 12 corn tortillas; 1/4 c. margarine or butter; 1 c. cheese

Servings: persons

1
In medium saucepan, cook onion in margarine until tender. Stir in flour, water and bouillon; cook and stir until thickened and bouillon melts.
2
Remove from heat.
3
Stir in sour cream.
4
In large bowl, combine 1 cup sauce, chicken, 1 cup cheese, chilies and chili powder; mix well.
5
Dip each tortilla into remaining hot sauce to soften.
6
Fill each with equal portions of chicken mixture.
7
Roll up and turn over in pan.
8
Use lightly greased 13 x 9-inch baking pan.
9
Spoon remaining sauce over enchiladas. Sprinkle remaining cheese and any leftover sauce.
10
Bake at 350u00b0 for 25 minutes, or until bubbly.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 1/4 c. flour, 1 Tbsp. chicken bouillon or 3 chicken flavor bouillon cubes, 1 (8 oz.) carton sour cream, and more.

Yes, Savory Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Chicken Enchilada Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions