Name: Savory Cheddar Cheese And Rice Cheesecake
Yield: 4 servings
Ingredients: 2 cups brown rice (cooked); 1/4 cup chopped parsley (or use dried); 1/4 cup chopped scallion (or 1 med. onion); 1 cup shredded cheddar cheese (or use vegan cheese); 1 1/2 cups silken tofu; 1/4 cup plain soymilk (or milk); 2 teaspoons ground pepper; 2 tablespoons herbs (thyme, sage, basil, rosemary); 2 teaspoons hot sauce; 1 unbaked pie shell

1

Preheat over to 375 degrees.

2

Combine rice, parsley, scallions (or onions)and cheese. (You may saute onions first.).

3

In blender, combine tofu, milk, pepper, spices and hot sauce until well mixed.

4

Combine rice and tofu mixtures.

5

Pour into crust.

6

Bake for 30 minutes or until set.

7

Serve hot.

8

(I think it takes even better the next day when the flavors have blended and mellowed.).

Savory Cheddar Cheese And Rice Cheesecake

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