Bake this irresistible Cafe Patron Bread Pudding By Chef Phil at home. Made with egg yolks, heavy cream, granulated sugar and briose bread. Easy step-by…
This Cafe Patron Bread Pudding By Chef Phil relies on simple, everyday ingredients such as egg yolks, pint scalded heavy cream, granulated sugar and godiva chocolate. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cafe Patron Bread Pudding By Chef Phil delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026