How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cafe Patron Bread Pudding By Chef Phil ?

You need 5 ingredients. The key ingredients include: 6 egg yolks, 1 pint scalded heavy cream, 1/4 cup granulated sugar, 1 loaf of day old challah or briose bread (no crust), and more.

Is Cafe Patron Bread Pudding By Chef Phil suitable as baking & desserts?

Yes, Cafe Patron Bread Pudding By Chef Phil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cafe Patron Bread Pudding By Chef Phil ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cafe Patron Bread Pudding By Chef Phil Recipe

Name: Cafe Patron Bread Pudding By Chef Phil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1 pint scalded heavy cream; 1/4 cup granulated sugar; 1 loaf of day old challah or briose bread (no crust); 1/4 cup godiva chocolate

Cafe Patron Bread Pudding By Chef Phil – a delicious recipe with egg yolks, heavy cream, granulated sugar, briose bread, godiva chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
1 pint scalded heavy cream
1/4 cup granulated sugar
1 loaf of day old challah or briose bread (no crust)
1/4 cup godiva chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cafe Patron Bread Pudding By Chef Phil

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