Layered Pumpkin Dessert Recipe

Name: Layered Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 cup Flour; 1/2 cup Butter; 1/2 cup plus 1/4 cup Pecans, chopped; 8 oz. Cream cheese, softened; 1 cup Powdered sugar; 3 cups Whipped topping, divided; 2 1/2 cups Milk; 3 sm pkgs. White chocolate instant pudding mix; 1 - 15 oz can Pumpkin puree; 1 tsp. Pumpkin spice

Servings: persons

Ingredients
1 cup Flour
1/2 cup Butter
1/2 cup plus 1/4 cup Pecans, chopped
8 oz. Cream cheese, softened
1 cup Powdered sugar
3 cups Whipped topping, divided
2 1/2 cups Milk
3 sm pkgs. White chocolate instant pudding mix
1 - 15 oz can Pumpkin puree
1 tsp. Pumpkin spice

1
1.Layer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 8x8 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
2
2.Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
3
3.Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
4
4.Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.
5
5.Let chill for 3 hours or until set.

1220

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1 cup Flour, 1/2 cup Butter, 1/2 cup plus 1/4 cup Pecans, chopped, and more.

Yes, Layered Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin Dessert

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