Carmel Applecake Recipe

Name: Carmel Applecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 oz unsalted butter room temp.; 1 1/4 lb sugar; 1/4 ounce salt; 1/4 heaping tsp ground cinnamon; 1/4 heaping tsp ground ginger; 4 oz eggs (whole); 8 oz milk; 1/2 oz baking soda; 21 oz cake flour; 1/2 oz baking powder; 1 1/2 lb baking apples (rome, cortland, pink lady cooking apples); Icing; 2 lbs cream chese; 8 oz unslted butter; 10 oz powdered sugar; 2 tbs carmel flavor extract

Servings: persons

6 oz unsalted butter room temp.
1 1/4 lb sugar
1/4 ounce salt
1/4 heaping tsp ground cinnamon
1/4 heaping tsp ground ginger
4 oz eggs (whole)
8 oz milk
1/2 oz baking soda
21 oz cake flour
1/2 oz baking powder
1 1/2 lb baking apples (rome, cortland, pink lady cooking apples)
Icing
2 lbs cream chese
8 oz unslted butter
10 oz powdered sugar
2 tbs carmel flavor extract

1
(cake)
2
cream together the butter sugar and spices. Add eggs slowly, scraping the bowl between additions. Alternatively add dry ingredients and liquids in several additions. Fold in chopped apples
3
Spread onto prepared (8 inch parchment lined) cake pans. Fill 2/3 up the pan as cake will expand. Bake 350 degrees for 30 minutes or until firm to the touch and cake pulls away from the sides of the pan. Let cool in pan completely and then remove.
4
(icing)
5
Cream together cream cheese and butter until well blended. Add extract. Continue to beat in sugar in 4 seperate additions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 oz unsalted butter room temp., 1 1/4 lb sugar, 1/4 ounce salt, 1/4 heaping tsp ground cinnamon, and more.

Yes, Carmel Applecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carmel Applecake

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