Savory Cauliflower And Yam Soup – a delicious recipe with chicken broth, sweet potatoes, onion, garlic, carrots, cauliflower. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Warm the chicken broth in a large stock pot.
2
Cook the yam in the microwave until soft througout (or bake for 45-60 minutes in the oven at 350).
3
In a skillet, saute the onion in butter until starting to translucent, add garlic and continue cooking until both are starting to brown.
4
Puree yam in blender with enough broth to get the job done easily, tossing in the 2 cups of spinach at the end so that it is finely chopped, not obliterated. Pour the entire contents of the blender back in the stock pot.
5
Add onions and garlic, chop cauliflower and add these and tomatoes to soup.
6
Chop carrots and cook in enough water to cook them to tender. Add carrots and water to soup.
7
Add spices to taste.
8
Add cream just before serving.
934
kcal
Calories
25
g
Fat
53
g
Carbs
123
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 cups homemade chicken broth, 1 large sweet potatoes or 1 large garnet yam, 1 medium onion, 3 -5 garlic cloves, and more.
Yes, Savory Cauliflower And Yam Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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