Peruvian Chili Chicken Recipe

Name: Peruvian Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 dried yellow Peruvian chili peppers, stems removed; 1/4 cup water; 1/4 cup canola oil; 1 cup PLANTERS Dry Roasted Peanuts, finely chopped Rite Aid Buy 1 Get 1 Free thru 02/06; 8 cloves garlic, minced; 1 tsp. ground cumin; 1/2 tsp. ground cinnamon; 1/4 tsp. ground black pepper; 3 lb. bone-in chicken pieces, skin and excess fat removed King Sooper's 1 lb For $1.19 thru 02/09; 1 cup chicken broth; 2 lb. potatoes, peeled, cooked and cut in 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09; 1/2 cup KRAFT Grated Parmesan Cheese

Servings: persons

3 dried yellow Peruvian chili peppers, stems removed
1/4 cup water
1/4 cup canola oil
1 cup PLANTERS Dry Roasted Peanuts, finely chopped Rite Aid Buy 1 Get 1 Free thru 02/06
8 cloves garlic, minced
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
3 lb. bone-in chicken pieces, skin and excess fat removed King Sooper's 1 lb For $1.19 thru 02/09
1 cup chicken broth
2 lb. potatoes, peeled, cooked and cut in 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09
1/2 cup KRAFT Grated Parmesan Cheese

1
Place chilies and water in small saucepan.
2
Bring to boil on medium-high heat.
3
Reduce heat to low; simmer 5 min.
4
Remove from heat.
5
Let stand 5 min.
6
Stir until mixture forms a smooth paste; set aside.
7
Heat oil in large skillet on medium heat.
8
Add peanuts and garlic; cook 2 min., stirring frequently.
9
Add chili mixture, cumin, cinnamon and black pepper; mix well.
10
Reduce heat to low; cook 3 min., stirring frequently.
11
Add chicken; cook on medium heat 20 min., turning chicken over after 10 min.
12
Stir in chicken broth.
13
Bring to boil; reduce heat to medium.
14
Add potatoes; cook an additional 10 min.
15
or until chicken is cooked through (180F).
16
Serve sprinkled with the Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 dried yellow Peruvian chili peppers, stems removed, 1/4 cup water, 1/4 cup canola oil, 1 cup PLANTERS Dry Roasted Peanuts, finely chopped Rite Aid Buy 1 Get 1 Free thru 02/06, and more.

Yes, Peruvian Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Chili Chicken

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