Spicy Bean Soup

1. 1

   Soak beans overnight.

2. 2

   Drain water and put beans into a large stock pot and fill with water about doubling the beans.

3. 3

   Bring them to a boil.

4. 4

   After the beans boil add seasoning except for Chachery's.

5. 5

   Dice bacon ends and place in a large skillet rendering bacon until its brown and crispy.

6. 6

   Remove bacon and set aside.

7. 7

   Leave bacon drippings in pan.

8. 8

   Dice vegetables and sautee them in the bacon drippings until they are cooked through.

9. 9

   Add Chachery's to vegetables as they cook until they take on a redish brown color from the seasoning.

10. 10

    Remove vegetables and add to beans along with the bacon.

11. 11

    Simmmer for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.