How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Cabbage Roll Hotdish?

You need 13 ingredients. The key ingredients include: 1 lb ground beef (or ground turkey), 1 medium onion, chopped, 2 garlic cloves, finely chopped, ½ cup instant rice, raw, and more.

Is Savory Cabbage Roll Hotdish suitable as soups & stews?

Yes, Savory Cabbage Roll Hotdish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Cabbage Roll Hotdish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Cabbage Roll Hotdish Recipe

Name: Savory Cabbage Roll Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or ground turkey); 1 medium onion, chopped; 2 garlic cloves, finely chopped; ½ cup instant rice, raw; 1 teaspoon salt; ½ teaspoon ground pepper; 1 (4 ounce) can mushrooms or 8 ounces fresh mushrooms; 1 ½ teaspoons sugar; 1 teaspoon ground oregano; 2 teaspoons italian seasoning; 3 cups cabbage, cubed; 1 (14 1/2 ounce) can diced tomatoes; ¼ cup beef broth or ¼ cup cooking wine

Try this homemade Savory Cabbage Roll Hotdish recipe the whole family will love. Made with ground beef, onion, garlic and instant rice. Easy step-by-ste…

This Savory Cabbage Roll Hotdish relies on simple, everyday ingredients such as medium onion, chopped, instant rice, raw, salt and ground pepper. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Cabbage Roll Hotdish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions