Give Thanks Pumpkin Soup Recipe

Name: Give Thanks Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can pumpkin puree or 2 lbs fresh pumpkin; 1 medium onion, chopped; 2 carrots, peeled and sliced; 3/4 cup chopped celery; 2 garlic cloves, chopped; 1 tablespoon minced fresh ginger; 2 tablespoons canola oil; 2 1/2 cups chicken broth; 1/4 cup butter; 1/4 cup all-purpose flour; 1 1/2 cups milk; salt and pepper

Servings: persons

1 (14 ounce) can pumpkin puree or 2 lbs fresh pumpkin
1 medium onion, chopped
2 carrots, peeled and sliced
3/4 cup chopped celery
2 garlic cloves, chopped
1 tablespoon minced fresh ginger
2 tablespoons canola oil
2 1/2 cups chicken broth
1/4 cup butter
1/4 cup all-purpose flour
1 1/2 cups milk
salt and pepper

1
Peel and seed fresh pumpkin. Cut into chunks.
2
Saute onion, carrots, celery and garlic in oil in large saucepan for 5 minutes. Stir in ginger, pumpkin and broth. Bring to a boil over medium heat, stirring often. Reduce heat, cover and simmer for 25 minutes or until vegetables are tender, stirring occasionally. Puree mixture in batches in food processor or blender until smooth. Set aside.
3
Melt butter in same saucepan. Add flour, stirring until blended. Gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened. Add pumpkin mixture to milk mixture. Reheat to serve.
4
*This freezes very well.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can pumpkin puree or 2 lbs fresh pumpkin, 1 medium onion, chopped, 2 carrots, peeled and sliced, 3/4 cup chopped celery, and more.

Yes, Give Thanks Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Give Thanks Pumpkin Soup

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