How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Breakfast Sausage?

You need 10 ingredients. The key ingredients include: 3 pounds ground pork, 3 tablespoons finely chopped fresh sage, 4 teaspoons chopped fresh thyme, 1 tablespoon kosher salt, and more.

Is Savory Breakfast Sausage suitable as breakfast?

Yes, Savory Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Breakfast Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Breakfast Sausage Recipe

Name: Savory Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground pork; 3 tablespoons finely chopped fresh sage; 4 teaspoons chopped fresh thyme; 1 tablespoon kosher salt; 1 tablespoon light brown sugar; 2 teaspoons freshly ground black pepper; 1 1/2 teaspoons minced fresh rosemary; 1 teaspoon dry mustard; 1/2 teaspoon ground red pepper; 1 tablespoon canola oil

Start your day right with this Savory Breakfast Sausage recipe. Made with ground pork, fresh sage, thyme and kosher salt. Easy step-by-step instructions…

This Savory Breakfast Sausage relies on simple, everyday ingredients such as ground pork, finely chopped fresh sage, chopped fresh thyme and kosher salt. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Breakfast Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions