Chocolate Waffles with a Fresh Raspberry Syrup

1. 1

   Combine the flour, baking powder and salt in a mixing bowl.

2. 2

   In another bowl beat the chocolate, egg yolks and vanilla lightly.

3. 3

   Beat the milk and 1/2 cup of the butter into the egg mixture.

4. 4

   Fold the flour mixture into the egg mixture.

5. 5

   Stir until combined yet still slightly lumpy.

6. 6

   In a small bowl, beat the egg whites until stiff peaks form.

7. 7

   Gently fold the egg whites into the batter, leaving little fluffs of egg whites.

8. 8

   Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 tablespoons of the butter, in all).

9. 9

   Close the lid quickly: do not open during baking.

10. 10

    Bake according to the manufacturer's directions.

11. 11

    Melt the remaining butter in a skillet over medium heat.

12. 12

    Add the sugar, stirring constantly until it dissolves, about 1 minute.

13. 13

    Add the raspberries and cook, stirring, for 2 to 3 minutes.

14. 14

    Remove from the heat and add the orange liqueur.

15. 15

    Flame the liqueur and continue to cook for 1 minute.

16. 16

    Serve the waffles with the raspberry syrup and sweetened whipped cream.

17. 17

    Garnish with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.