How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pancakes?

You need 11 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, ¼ cup ground flax seeds, 2 ¼ teaspoons baking powder, 2 teaspoons pumpkin pie spice, and more.

Is Sweet Potato Pancakes suitable as breakfast?

Yes, Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes Recipe

Name: Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; ¼ cup ground flax seeds; 2 ¼ teaspoons baking powder; 2 teaspoons pumpkin pie spice; ¼ teaspoon salt; 1 ½ cups 2% low-fat milk; 2 tablespoons brown sugar; 1 tablespoon canola oil; 2 teaspoons vanilla; 2 eggs, lightly beaten; ¾ cup sweet potato, steamed and mashed

Start your day right with this Sweet Potato Pancakes recipe. Made with whole wheat flour, ground flax seeds, baking powder and pumpkin pie spice. Easy s…

This Sweet Potato Pancakes relies on simple, everyday ingredients such as whole wheat flour, ground flax seeds, baking powder and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions