Wild Rice Frittata

1. 1

   Melt margarine in 10-inch nonstick skillet over medium heat.

2. 2

   Cook peppers and onion in margarine, stirring frequently, until vegetables are crisp-tender.

3. 3

   Mix eggs, milk, wild rice and 1/2 cup of the cheese.

4. 4

   Pour egg mixture over vegetables; reduce heat.

5. 5

   Cover and cook 15-20 minutes or until eggs are set; remove from heat.

6. 6

   Sprinkle with remaining 1/2 cup cheese.

7. 7

   Cover and let stand 5 minutes or until cheese is melted.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.