How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Bread Puddings?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None medium onion, finely chopped, 1 clove garlic, chopped, 8 slices white bread, crust removed, cut into 3/4 inch pieces, and more.

Is Savory Bread Puddings suitable as baking & desserts?

Yes, Savory Bread Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Bread Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Puddings Recipe

Name: Savory Bread Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None medium onion, finely chopped; 1 clove garlic, chopped; 8 slices white bread, crust removed, cut into 3/4 inch pieces; 3.5 oz pizza cheese, grated; 3 None eggs; 3/4 cup milk; 2 oz fresh ricotta cheese; 1 tbsp fresh chives, chopped; 8 None cherry tomatoes, quartered

Bake this irresistible Savory Bread Puddings at home. Made with vegetable oil, onion, clove garlic and white bread. Easy step-by-step instructions inclu…

This Savory Bread Puddings relies on simple, everyday ingredients such as vegetable oil, garlic, chopped, pizza cheese, grated and none eggs. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Bread Puddings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Bread Puddings

Tips for the best results

Variations & substitutions

My Personal Notes

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