Chocolate Pecan Bread Pudding

1. 1

   Preheat the oven to 325u00b0F. Grease a shallow 2-quart baking dish.

2. 2

   Make custard by combining milk, cream, sugar and vanilla extract in medium saucepan; bring to a boil. Whisk eggs in large bowl; whisking constantly, gradually add hot milk mixture.

3. 3

   Layer bread, chocolate and nuts, overlapping slices slightly, in prepared dish. Pour custard over bread. Place baking dish in large baking pan. Add enough boiling water to come halfway up sides of baking dish.

4. 4

   Bake pudding about 45 mins or until set. Remove pudding from baking pan. Let stand 5 mins before serving.

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