Savory Bread Pudding With Spinach And Mushrooms Recipe

Name: Savory Bread Pudding With Spinach And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Egg Beaters egg substitute; 2 cups skim milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 7 slices whole wheat bread, cubed; 10 ounces frozen spinach; 1 tablespoon olive oil; 1 cup onion, chopped; 1 cup red bell pepper, chopped; 2 cups mushrooms, chopped; 1 garlic clove, minced; 1 cup swiss cheese

Servings: persons

1 cup Egg Beaters egg substitute
2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
7 slices whole wheat bread, cubed
10 ounces frozen spinach
1 tablespoon olive oil
1 cup onion, chopped
1 cup red bell pepper, chopped
2 cups mushrooms, chopped
1 garlic clove, minced
1 cup swiss cheese

1
Preheat oven to 350 and spray an 8X8 pan.
2
Whisk egg with milk, salt and pepper.
3
Toss with the bread and set aside.
4
Thaw and squeeze water out of spinach.
5
In skillet, heat oil- and add onion and red pepper.
6
Saute for about 5 minutes, then add mushrooms and garlic.
7
Lower heat so garlic doesn't burn.
8
Continue to saute for about 5 minutes.
9
Add spinach and mix well and let cook about 5 minutes to remove any reamining moisture.
10
Add the vegetables and 1/2 cup cheese to the egg/bread and toss well.
11
Pour into prepared pan and top with 1/2 cup cheese.
12
Bake at 350 for 50 minutes- then check to see if the center is set. Continue in 10 minute increments until set.
13
(see above on optional water bath).

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Egg Beaters egg substitute, 2 cups skim milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Savory Bread Pudding With Spinach And Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding With Spinach And Mushrooms

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