Apple Grape Berry Pie (Healthier Version) Recipe

Name: Apple Grape Berry Pie (Healthier Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/4 cup flour, all-purpose; 3/4 teaspoon salt; 1/4 cup butter, unsalted chilled, cut into small pieces; 1/2 cup olive oil or canola oil, or light olive oil; ⅓ cup water cold, or a few tablespoons more as needed; 4 cups apples peeled and sliced into 1/8-inch slices; 2 cups grapes, seedless seedless, green or red; 1/2 cup raspberry jam; ⅓ cup brown sugar packed; 2 tablespoons cornstarch or quick cook topical; 1 tablespoon orange zest grated; 2 tablespoons lemon juice fresh; 1/2 tablespoon cointreau grand mariner, optional; 1/2 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 dash salt

Servings: persons

2 cups whole wheat flour
1/4 cup flour, all-purpose
3/4 teaspoon salt
1/4 cup butter, unsalted chilled, cut into small pieces
1/2 cup olive oil or canola oil, or light olive oil
⅓ cup water cold, or a few tablespoons more as needed
4 cups apples peeled and sliced into 1/8-inch slices
2 cups grapes, seedless seedless, green or red
1/2 cup raspberry jam
⅓ cup brown sugar packed
2 tablespoons cornstarch or quick cook topical
1 tablespoon orange zest grated
2 tablespoons lemon juice fresh
1/2 tablespoon cointreau grand mariner, optional
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1 dash salt

1
Preheat the oven to 400F (200C).
2
Prepare the pie crust:
3
In a food processor, add the flours and salt.
4
Pulse for a few times.
5
Gradually addd the chilled butter pieces, drizzle the oil and water into the flour while the machine is running until the dough comes together.
6
Turn the dough out onto a floured surface, and knead into a ball.
7
Divide the dough into half, wrap each half with a clean plastic wrap and put in the fridge.
8
Prepare the filling:
9
In a large bowl, add all the ingredients, and gently toss until well combined.
10
Roll one dough out into a 12-inch circle, line into a lightly greased 9-inch pie plate.
11
Place the fruit filling into the crust.
12
Roll the other dough out into a 12-inch circle.
13
Place it on top of the fruit filling, fold top of pastry under bottom pastry.
14
Flute the edge, trim off the extra dough around the edges.
15
Cut the slits in several places.
16
Place the pan on a cookie sheet during the baking.
17
Bake at 400F (200C) for about 55 minutes or until the apples are tender and crust is golden.
18
Serve warm, at room temperature or chilled with vanilla ice cream or whipped cream if desired.
19
TIP: Cover the edge of the pie crust with some foil during last 10 to 15 minutes of baking to prevent excessive browning.

873

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/4 cup flour, all-purpose, 3/4 teaspoon salt, 1/4 cup butter, unsalted chilled, cut into small pieces, and more.

Yes, Apple Grape Berry Pie (Healthier Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Grape Berry Pie (Healthier Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions