Racin' Raspberry Shortcake

1. 1

   Combine raspberries, sugar, liqueur and orange juice concentrate in a bowl and combine with rubber spatula.

2. 2

   Transfer to medium saucepan.

3. 3

   Place saucepan on the side burner of a propane grill, heat mixture on medium heat.

4. 4

   Let simmer for 5 to 7 minutes to make compote.

5. 5

   Combine the orange extract and whipped topping and set aside.

6. 6

   On a serving platter, place 1 shortbread cookie face up, top with a spoonful of raspberry compote, a dollop of whipped topping, and place a second cookie (or other half of shortbread biscuit) on top.

7. 7

   Garnish with a dollop of whipped topping, several raspberries and orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.