Mexican Wedding Cookies Ii

1. 1

   Preheat oven to 350F (180C).

2. 2

   Grease cookie sheets.

3. 3

   In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla.

4. 4

   With spoon stir in flour.

5. 5

   Shape dough into 1-inch balls, flatten slightly.

6. 6

   Place on cookie sheets about 1 inch apart.

7. 7

   Bake 12 to 15 minutes or until done but not browned.

8. 8

   Cool 5 minutes on cookie sheets.

9. 9

   In small bowl, mix remaining 1/2 cup sugar and cinnamon.

10. 10

    Gently toss each cookie in cinnamon mixture; cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.