Savory Bread Pudding with English Sausage, Wilted Leeks, and Dried Pears Recipe

Name: Savory Bread Pudding with English Sausage, Wilted Leeks, and Dried Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1 ounce salt pork, minced; 1 tablespoon fresh bread crumbs (page 4); 1/2 teaspoon dry mustard; 1/8 teaspoon freshly grated nutmeg; 1/2 teaspoon powdered ginger; 1/4 teaspoon dried sage; 1/4 teaspoon dried summer savory; 1/8 teaspoon freshly ground black pepper; 1 tablespoon water; Kosher salt; 2 tablespoons butter; 1 cup thinly sliced leeks, white and light green parts; 1/3 cup chopped dried pear halves, preferably unsulfured; 1/4 cup water; 3 large eggs; 2 cups milk; 4 cups cubed day-old baguette or other artisanal country-style bread with crust (1-inch cubes); 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black or white pepper

Servings: persons

1/2 pound ground beef
1 ounce salt pork, minced
1 tablespoon fresh bread crumbs (page 4)
1/2 teaspoon dry mustard
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon powdered ginger
1/4 teaspoon dried sage
1/4 teaspoon dried summer savory
1/8 teaspoon freshly ground black pepper
1 tablespoon water
Kosher salt
2 tablespoons butter
1 cup thinly sliced leeks, white and light green parts
1/3 cup chopped dried pear halves, preferably unsulfured
1/4 cup water
3 large eggs
2 cups milk
4 cups cubed day-old baguette or other artisanal country-style bread with crust (1-inch cubes)
1 teaspoon kosher salt
3/4 teaspoon freshly ground black or white pepper

1
To make the sausage, place all the ingredients except the salt in a medium bowl, and knead with your hands until thoroughly blended.
2
Cook and taste a small sample, then add salt if needed.
3
Use right away, or cover and refrigerate for up to 2 days.
4
To make the pudding, preheat the oven to 350F.
5
Lightly butter a 3-quart baking dish.
6
In a medium saute pan, melt the butter over medium-high heat.
7
Add the leeks and pears and stir to mix.
8
Add the water, decrease the heat, and cook gently until the leeks wilt but remain bright green, 3 to 5 minutes.
9
Remove from the heat and let cool slightly.
10
In a large bowl, whisk together the eggs and milk.
11
Add the bread, leek-pear mixture, salt, and pepper, and then add the sausage, breaking it into small clumps.
12
Stir to mix and pour into the prepared dish.
13
Bake until toasted on the top and a knife inserted in the center comes out clean, 50 to 55 minutes.
14
Let rest for at least 10 minutes or up to 30 minutes before serving.
15
Serve warm.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 pound ground beef, 1 ounce salt pork, minced, 1 tablespoon fresh bread crumbs (page 4), 1/2 teaspoon dry mustard, and more.

Yes, Savory Bread Pudding with English Sausage, Wilted Leeks, and Dried Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding with English Sausage, Wilted Leeks, and Dried Pears

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