Old English Steak And Mushroom Pudding Recipe

Name: Old English Steak And Mushroom Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chuck steak, diced; 2 1/2 cups assorted mushrooms (mix them up such as chanterelles, ceps, queen bolete, shaggy ink caps, horn of plenty, oyster, or fi); 1 medium onion, chopped; 3 tablespoons all-purpose flour; celery salt; fresh ground black pepper; 3 dashes Worcestershire sauce; 1/2 cup beef broth; For the pastry crust; 2 cups self rising flour; 1/2 teaspoon salt; 6 tablespoons cold butter, grated; 2/3 cup cold water

Servings: persons

1 lb chuck steak, diced
2 1/2 cups assorted mushrooms (mix them up such as chanterelles, ceps, queen bolete, shaggy ink caps, horn of plenty, oyster, or fi)
1 medium onion, chopped
3 tablespoons all-purpose flour
celery salt
fresh ground black pepper
3 dashes Worcestershire sauce
1/2 cup beef broth
For the pastry crust
2 cups self rising flour
1/2 teaspoon salt
6 tablespoons cold butter, grated
2/3 cup cold water

1
To make the pastry, sift the flour and salt into a large bowl, and stir in butter. Add all the water and stir with a fork to form loose dough. Turn out onto a floured surface and press together without over working.
2
Brush a 5-cup pudding mold with oil or butter. Roll out the dough with a dusting of flour to form a 10 inch circle. Cut out a quarter section and save for top, line the mold and set aside.
3
Mix beef, mushrooms, onion, flour, and seasoning in a large bowl, transfer to the pastry-lined bowl. Add the Worcestershire sauce and beef broth. Bring overlapping pastry edges towards the center; moisten with water and cover the top with the leftover pastry.
4
Place a circle of wax paper on top of pastry, then cover the whole bowl with foil.
5
Boil 2 inches of water in a saucepan large enough to hold the bowl and cover with the lid. After water boils, lower the mold into the pan and cover. Steam for 2-1/2 hours, making sure the water doesn't boil out--add more if needed.
6
When ready to serve, unmold onto a plate and serve with steamed baby carrots and boiled red potatoes.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chuck steak, diced, 2 1/2 cups assorted mushrooms (mix them up such as chanterelles, ceps, queen bolete, shaggy ink caps, horn of plenty, oyster, or fi), 1 medium onion, chopped, 3 tablespoons all-purpose flour, and more.

Yes, Old English Steak And Mushroom Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old English Steak And Mushroom Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions