Banana Split Pies

1. 1

   Blend together cream cheese, confectioner's sugar, and egg.

2. 2

   When smooth, pour half of mixture in pie crust.

3. 3

   Layer half of bananas on top of filling and press down gently with spoon.

4. 4

   Layer half of pineapple on top of bananas.

5. 5

   Layer half of whipped topping on top of pineapple and top with cherries and nuts.

6. 6

   With your remaining ingredients, repeat the process with the second pie crust.

7. 7

   Refrigerate about an hour.

No additional tips available.