Savory Bread Pudding Recipe

Name: Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced bread; 4 large eggs; 1 egg yolk; 1 cup heavy cream; 1/2 cup whole milk; 4 ounces chevre, finely crumbled; 3 ounces prosciutto, diced; 1 teaspoon fresh thyme; 2 shallot, minced; 4 crimini mushrooms, sliced; Cracked pepper, to taste; 1/4 cup shredded gruyere or parmesan (optional)

Servings: persons

3 cups diced bread
4 large eggs
1 egg yolk
1 cup heavy cream
1/2 cup whole milk
4 ounces chevre, finely crumbled
3 ounces prosciutto, diced
1 teaspoon fresh thyme
2 shallot, minced
4 crimini mushrooms, sliced
Cracked pepper, to taste
1/4 cup shredded gruyere or parmesan (optional)

1
Toast bread cubes in 350 degree oven for 10 minutes or so, stirring halfway through. Leave oven on at 350.
2
In a bowl, mix together eggs, milk, and cream until thoroughly blended.
3
In a 9x9 square baking pan, toss together bread cubes, prosciutto, shallot, mushrooms, thyme, and pepper.
4
Gently stir in chevre.
5
Pour egg mixture over bread cubes.
6
If desired, garnish with a shredded cheese such as parmesan or gruyere, for a golden crust.
7
Bake in a 350 degree oven for 40 minutes, or until a thermometer inserted into center reads above 145 degrees.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups diced bread, 4 large eggs, 1 egg yolk, 1 cup heavy cream, and more.

Yes, Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding

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