How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Butter Crunch Cake?

You need 15 ingredients. The key ingredients include: CAKE, 1 tablespoon black coffee, 6 tablespoons butter, 1 egg, and more.

Is Toffee Butter Crunch Cake suitable as baking & desserts?

Yes, Toffee Butter Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Butter Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Butter Crunch Cake Recipe

Name: Toffee Butter Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 tablespoon black coffee; 6 tablespoons butter; 1 egg; 1 teaspoon vanilla; 1 1/2 teaspoons baking powder; 3/4 cup packed light brown sugar; 3/4 cup milk or 3/4 cup half-and-half cream; 1 1/4 cups flour; 1/2 teaspoon salt; TOPPING; 1/3 cup packed light brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon butter; 1/2 cup skor toffee pieces

Toffee Butter Crunch Cake

Eats Now Editorial Team · 761 kcal · Baking & Desserts

Toffee Butter Crunch Cake – a delicious recipe with CAKE, black coffee, butter, egg, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toffee Butter Crunch Cake

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