How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Raab And White Bean Crescents?

You need 8 ingredients. The key ingredients include: 1 lb broccoli raab, trimmed and coarsely chopped (4 cups), 3 tablespoons chopped sun-dried tomatoes packed in oil, plus 1 tbsp. oil from jar, divided, 1 garlic clove, minced (1 tsp.), 1/2 teaspoon red pepper flakes, and more.

Is Broccoli Raab And White Bean Crescents suitable as baking & desserts?

Yes, Broccoli Raab And White Bean Crescents falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Raab And White Bean Crescents?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Raab And White Bean Crescents Recipe

Name: Broccoli Raab And White Bean Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli raab, trimmed and coarsely chopped (4 cups); 3 tablespoons chopped sun-dried tomatoes packed in oil, plus 1 tbsp. oil from jar, divided; 1 garlic clove, minced (1 tsp.); 1/2 teaspoon red pepper flakes; 1 tablespoon white balsamic vinegar; 1 teaspoon sugar; 1 (15 ounce) can cannellini beans, rinsed and drained; 2 sheets frozen puff pastry, thawed (2 pkgs. of 17.5oz sheets)

Bake this irresistible Broccoli Raab And White Bean Crescents at home. Made with broccoli raab, tomatoes, garlic and red pepper. Easy step-by-step instr…

This Broccoli Raab And White Bean Crescents relies on simple, everyday ingredients such as red pepper flakes, white balsamic vinegar and sugar. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broccoli Raab And White Bean Crescents delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb broccoli raab, trimmed and coarsely chopped (4 cups)
3 tablespoons chopped sun-dried tomatoes packed in oil, plus 1 tbsp. oil from jar, divided
1 garlic clove, minced (1 tsp.)
1/2 teaspoon red pepper flakes
1 tablespoon white balsamic vinegar
1 teaspoon sugar
1 (15 ounce) can cannellini beans, rinsed and drained
2 sheets frozen puff pastry, thawed (2 pkgs. of 17.5oz sheets)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broccoli Raab And White Bean Crescents

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions