Savory Braised-Pork Supper Recipe

Name: Savory Braised-Pork Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) Boston Butt pork roast; 2 teaspoons Hungarian sweet paprika; 1 teaspoon black pepper; 3/4 teaspoon salt; 1/2 teaspoon dried rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon dry mustard; 1 tablespoon vegetable oil; Cooking spray; 2 1/2 cups thinly sliced leek (about 2 large); 4 garlic cloves, minced; 1 (16-ounce) can fat-free, less-sodium chicken broth; 2 pounds red potatoes, quartered; 2 cups (1-inch-thick) sliced carrot

Servings: persons

1 (3-pound) Boston Butt pork roast
2 teaspoons Hungarian sweet paprika
1 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon dried rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon dry mustard
1 tablespoon vegetable oil
Cooking spray
2 1/2 cups thinly sliced leek (about 2 large)
4 garlic cloves, minced
1 (16-ounce) can fat-free, less-sodium chicken broth
2 pounds red potatoes, quartered
2 cups (1-inch-thick) sliced carrot

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Trim fat from pork. Combine paprika and next 5 ingredients (paprika through mustard); rub pork with paprika mixture. Heat oil in a 6-quart pressure cooker coated with cooking spray over medium-high heat. Add pork; brown on all sides. Remove from pan; set aside. Add leek and garlic to pan; saute 2 minutes. Add broth; bring to a simmer. Return pork to pan; spoon leek mixture over pork. Close lid securely; bring to high pressure over high heat (about 3 minutes). Adjust heat to medium or level needed to maintain high pressure; cook 45 minutes. Remove from heat; place pressure cooker under cold running water. Remove lid; stir in potatoes and carrot. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 15 minutes. Place cooker under cold running water. Remove lid; remove vegetables and pork from pan. Cut pork into 1/4-inch-thick slices; discard the bone.
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516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3-pound) Boston Butt pork roast, 2 teaspoons Hungarian sweet paprika, 1 teaspoon black pepper, 3/4 teaspoon salt, and more.

Yes, Savory Braised-Pork Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Braised-Pork Supper

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