Green Chile Jerky

1. 1

   Preheat oven to 150-degrees F.

2. 2

   To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.

3. 3

   In a pie pan combine chile powder, salt and pepper.

4. 4

   Dredge meat slices in mixture.

5. 5

   Replace meat on rack.

6. 6

   Put in oven overnight or for at least 10-12 hours or until dry and chewy.

* Per serving · 4 servings · Values may vary.

No additional tips available.