Carrot And Coriander Thick Soup

1. 1

   Place all the ingredients in a saucepan along with the stock. Bring to the boil and simmer for about 1 1/2 hours, checking regularly and adding more water if necessary.

2. 2

   When the carrots are soft, transfer the soup into a blender and puree. Return the soup to the pan and heat through for about 3 minutes until piping hot.

3. 3

   Serve sprinkled with salt and pepper and garnished with the parsley or coriander leaves, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.