Savory Boiled Mushrooms

1. 1

   Wash mushrooms.

2. 2

   In a large saucepan, prepare broth by mixing water with the 4 packets mix.

3. 3

   Cut green pepper into moderately large pieces and drop into broth.

4. 4

   Add mushrooms, salt and pepper. Bring to a boil.

5. 5

   Cook over medium heat until mushrooms are tender. Thicken broth with cornstarch mixed with a small amount of cold water.

6. 6

   Good as a side dish with beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.