How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Bean Stew?

You need 12 ingredients. The key ingredients include: 1 lb smoked sausage, sliced, 2 (15 ounce) canslight red kidney beans, drained and rinsed, 1 (15 ounce) can great northern beans, drained and rinsed, 2 (14 ounce) cans diced tomatoes, and more.

Is Sausage and Bean Stew suitable as soups & stews?

Yes, Sausage and Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage and Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Bean Stew Recipe

Name: Sausage and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage, sliced; 2 (15 ounce) canslight red kidney beans, drained and rinsed; 1 (15 ounce) can great northern beans, drained and rinsed; 2 (14 ounce) cans diced tomatoes; ½ cup water; 1 ½ cups chopped onions; ½ cup chopped green bell pepper; 2 garlic cloves, minced; ½ teaspoon dried thyme; ½ teaspoon dried savory; 1 bay leaf; salt and pepper

Sausage and Bean Stew

Eats Now Editorial Team · 225 kcal · Soups & Stews

Sausage and Bean Stew – a delicious recipe with sausage, canslight red kidney beans, great northern beans, tomatoes, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage and Bean Stew

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