Swedish Meatballs with Lipton Onion Soup

1. 1

   Combine beef, pork, bread crumbs, eggs, parsley and garlic.

2. 2

   Salt and pepper to taste, then mix well and make into meatballs.

3. 3

   Place meatballs in a 9 x 13 inch baking dish and bake in a 350 degree (175 C.) oven for one hour.

4. 4

   Combine mushroom soup and onion soup mix in a small saucepan.

5. 5

   Heat through.

6. 6

   Spoon sauce over meatballs before serving.

7. 7

   To make a thinner sauce, add one soup can milk to sauce before heating.

* Per serving · 4 servings · Values may vary.

No additional tips available.