Brother's Bread

1. 1

   In a standing mixer fitted with a dough hook combine the yeast and water, mixing slowly until yeast is dissolved.

2. 2

   Stir in salt and sugar.

3. 3

   Mix well.

4. 4

   Set aside for 5 minutes.

5. 5

   Beat for 5 minutes, gradually adding flour until the dough begins to pull away from the sides of the bowl.

6. 6

   Turn out on a lightly floured surface.

7. 7

   Knead for 8 to 10 minutes, until dough is smooth and elastic, adding flour as necessary to prevent stickiness.

8. 8

   Lightly oil a large bowl.

9. 9

   Place dough in bowl and turn to coat on all sides.

10. 10

    Cover with plastic wrap and let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours.

11. 11

    Alternatively, cover with plastic wrap and let rise slowly in the refrigerator for 10 to 12 hours or overnight.

12. 12

    Line a baking sheet with kitchen parchment or sprinkle with cornmeal.

13. 13

    Punch down the dough.

14. 14

    Divide in half, shape into 2 round loaves, and place on the baking sheet.

15. 15

    Carve an X in the top of the loaf and spray with vinegar.

16. 16

    Place in a cold oven and turn the oven on to 400 degrees F for 45 minutes.

17. 17

    Transfer to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.