Savory Boiled Beef Recipe Recipe

Name: Savory Boiled Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef stew meat; 1 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 6 whole cloves; 3 cloves garlic; 1/2 teaspoon oregano; 1/2 teaspoon thyme; Water to cover; 2 onions; 3 med. potatoes; 3 carrots; 1 lg. celery stalk; 2 leeks; Parsley

Servings: persons

2 lbs. beef stew meat
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
6 whole cloves
3 cloves garlic
1/2 teaspoon oregano
1/2 teaspoon thyme
Water to cover
2 onions
3 med. potatoes
3 carrots
1 lg. celery stalk
2 leeks
Parsley

1
Place beef in six-qt Dutch oven.
2
Add in salt, pepper, bay leaf, cloves, garlic, oregano and thyme.
3
Cover with water; bring to boil; reduce to simmer; cover and cook two hrs or possibly till meat is tender.
4
Peel onions and potatoes; cut in half.
5
Scrape carrots; cut in two inch lengths.
6
Cut celery and leeks in two inch lengths.
7
Place vegetables in Dutch oven with meat.
8
Cover and simmer one hour r till vegetables are tender-crisp.
9
Arrange meat and vegetables on platter and garnish with parsley.
10
Broth may be served as soup beforehand.
11
Serves four.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs. beef stew meat, 1 teaspoon salt, 1/4 teaspoon pepper, 1 bay leaf, and more.

Yes, Savory Boiled Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Boiled Beef Recipe

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