Savory Beet Pie

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   ["Bake the beet till soft . In the meantime, heat 1 tablespoon olive oil, add the leeks and cook the leeks for about 5 minutes.", "", "Set 1/2 of the leeks aside, and add the radicchio to the pan.", "", "Cook most of the radicchio (save a little for decorating) with the remaining leeks for about 10 minutes, adding 1/4 cup of red wine if it's sticking to the bottom (or drizzle with little balsamic vinegar).", "", "Process the cooked beet with 1/2 the cooked leeks, the ricotta, egg, cooked radicchio, salt and pepper to taste, and one tablespoon olive oil.", "", "Pre-heat your oven to 360 F; grease a baking pan or line it with parchment; roll out the pastry, cut it in a circle about 1.5"" wider than the pan and place it in the pan.", "", "Fill the pastry with the mix of ricotta and vegetables, and add the remaining cooked leek on top. Fold the edges over, and bake for 20 to 30 minutes or until golden.", "", "Before serving decorate the top with the remaining radicchio.", "", "Bake at 375 for 25-60 minutes, depding on size.", "", "", "* For an even richer flavor you can add 2 tablespoons of grated parmigiano to there filling."]

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