Danish Pastry Apple Squares Recipe

Name: Danish Pastry Apple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour; 1 teaspoon salt; 1 cup shortening, plus; 2 tablespoons shortening; 2/3 cup sugar; 1/2 teaspoon cinnamon; milk; 1 egg yolk, beaten; 1 egg white; 1 cup sifted powdered sugar; 1/2 teaspoon vanilla; 1 cup crushed corn flakes; 1 -2 tablespoon water; 8 cups peeled sliced apples

Servings: persons

2 3/4 cups flour
1 teaspoon salt
1 cup shortening, plus
2 tablespoons shortening
2/3 cup sugar
1/2 teaspoon cinnamon
milk
1 egg yolk, beaten
1 egg white
1 cup sifted powdered sugar
1/2 teaspoon vanilla
1 cup crushed corn flakes
1 -2 tablespoon water
8 cups peeled sliced apples

1
Preheat oven to 400u00b0F.
2
Sift together flour and salt.
3
Cut in shortening until crumbly.
4
Add enough milk to the yolk to make 2/3 cup.
5
Add to flour, mix to blend.
6
Divide dough in two.
7
Roll 1 batch to fit a 15x10-inch pan.
8
Sprinkle with corn flakes.
9
Combine apple slices, 2/3 cup sugar and cinnamon.
10
Place evenly on crust.
11
Roll out other batch and place on top.
12
Pinch edges to seal.
13
Beat egg white until stiff and brush over crust.
14
Bake at 400u00b0F for 50- 60 minutes.
15
While baking, mix remaining ingredients.
16
When done remove pie squares from oven--cool only slightly.
17
Frost with glaze while still warm.

921

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 cups flour, 1 teaspoon salt, 1 cup shortening, plus, 2 tablespoons shortening, and more.

Yes, Danish Pastry Apple Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Danish Pastry Apple Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions